genetically modified foods
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Articles
"That's because, thanks to a German court ruling, the biotech company Monsanto was ordered to publicly expose a controversial report about its Mon 863 variety of corn. (Mon 863 was genetically engineered to produce a form of a pesticide called bacillus thuringiensis (Bt), designed to attack a corn pest called the root worm.)
The data verified claims made by prominent scientists who found animals that ate the GM corn developed severe side effects in the blood, kidney and liver and that humans eating the corn might also be at risk."
Morgellon's Disease and links to Genetically Modified Foods
"In an even more provocative finding, Vitaly Citovsky, Professor of Biochemistry and Cell Biology at Stony Brook University in New York, discovered that the fibers contained the substance Agrobacterium, a genus of gram-negative bacteria capable of genetically transforming not only plants, but also other eukaryotic species, including human cells."
Seeds of Doubt series of articles by staffers Sacramento Bee
How Do You Know if Your Food is Genetically Modified?
True Food Shopping Guide The True Food Network was established in 2000 to stop genetic engineering of food and farm crops, and to create a socially just, democratic, and sustainable food system.